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Spicy Chicken Kabobs

by on September 28, 2010 in Condiments, Marinades September 28, 2010 CondimentsMarinades
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Just because summer is over doesn’t mean you can’t enjoy some spicy grilled kebobs. I serve them with cool Mint Yogurt Dip (see my TastyKitchen recipe box for the recipe), to mellow out the spice, and a fresh green salad. If you don’t like spicy food, halve the amount of cayenne and paprika.

Ingredients

  • 24 whole Button Mushrooms
  • 2 whole Chicken Breasts
  • 1 cup Plain Natural Yogurt
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Tomato Puree
  • 1 Tablespoon Lemon Juice
  • 3 cloves Minced Garlic
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Sea Salt
  • ½ teaspoons Freshly Ground Black Pepper

Preparation

Blend all the ingredients except the chicken and mushrooms together.

Chop the chicken breasts into large cubes, and add to marinade. Add mushrooms as well and stir until covered completely. Marinate for an hour, or as long as you like.

Grill over a BBQ hot grill until chicken is cooked through.

Serve hot with Mint Yogurt Dip to cool the spiciness.

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sweett13 on 11.9.2010

Made these three times so far, and we LOVE the recipe! Thanks for sharing!

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