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Spiced Fruit Dip
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Description
This is an excellent dip for a fruit platter. I also use it to frost spice cake and it’s out of this world!
Ingredients
- 1 jar (Large 16 Oz. Jar) Marshmallow Fluff
- 2 tubs (8 Oz. Tub) Fat Free Cool Whip
- ½ teaspoons Cinnamon
- ¼ teaspoons Allspice
- ¼ teaspoons Nutmeg
Preparation
Let Cool Whip thaw. Spoon all the Fluff into a bowl and microwave about 30 seconds, just to soften. Either by hand or using a mixer set very low, combine Fluff and Cool Whip. (Do not beat hard or it will lose all the fluffiness!)
Mix in spices. I recommend starting with half the amount, then tasting and seeing if you want it stronger. For fruit, I like it stronger, but as a spice cake frosting, I leave it less spiced since the cake has spices, too.
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