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1
Slow Cooker Spiced Apple Chutney
Submitted by Emily Ratzlaff on October 14, 2012 in Condiments, Relishes
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 2 whole Large Cooking Apples (about 550 Grams Peeled And Cored)
- ½ cups Finely Chopped Onion
- ⅓ cups Raisins
- ¼ cups Dates, Pitted
- 1 Tablespoon Minced Fresh Ginger
- 1 clove Minced Garlic
- 1 teaspoon Cinnamon
- 1 teaspoon Cloves
- 1 teaspoon Salt
- ⅓ cups Apple Cider Vinegar
- 1 Tablespoon Cornstarch
Preparation Instructions
Peel and chop apples. Chop dates. Add all ingredients to slow cooker except vinegar and cornstarch.
Combine vinegar and cornstarch in a small bowl and mix until smooth. Pour vinegar mixture into slow cooker and stir to combine.
Cook on high for 3-5 hours or low for 7-8 hours.
This will keep in a sealed container in the refrigerator for 1-2 weeks.
