Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cups Packed Fresh Basil Leaves
- ¼ cups Pine Nuts, Walnuts Or Pecans
- 3 cloves Garlic
- ¼ teaspoons Salt
- ⅓ cups Olive Oil
- ½ cups Grated Parmesan Or Romano Cheese
Preparation Instructions
Wash and dry fresh basil, removing any stems.
Place nuts, garlic, and salt into a food processor and pulse until finely chopped. Add oil, basil and cheese and process until finely chopped.
