The Pioneer Woman Tasty Kitchen
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Simple Garlic Pickles

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Level: Easy

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Description

Garlic pickles in a snap.

Ingredients

  • 1 jar Whole Kosher Dill Pickles, 1 Gallon Jar
  • ½ cups Tabasco Sauce
  • 10 cloves Garlic, Peeled
  • 3 cups Granulated Sugar

Preparation

Completely drain and discard all the pickle juice. Cut pickles into 1-inch thick slices. Put sliced pickles back into the empty jar then add the remaining ingredients.

Screw on the jar lid very tightly. Turn jar upside down and refrigerate; pickle juice will exude and dissolve the sugar. Just in case the pickle juice leaks, put a small pan under the jar.

Refrigerate pickles 2-3 days, turning the jar once or twice a day. Now it’s ready to serve.

Keeps crunchy for about 2-3 weeks.

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