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Salsa Verde
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Description
I am so in love with this salsa verde. It’s bright and fresh and so full of flavor. There is nothing in this but raw vegetables (so it couldn’t be healthier!) and herbs and it will delight you! I have been using it as dip, as salad dressing, as marinade and sauce for chicken and pork. It would be amazing served with carnitas or mixed in with sour cream to make a delicious crème for enchiladas.
Ingredients
- 3 cups Green Tomatoes, Cored And Chopped
- 2 cups Tomatillos, Chopped
- 1 whole Jalapeno Chopped (most Of Seeds Removed)
- 4 cloves Garlic, Peeled
- ½ whole Yellow Onion
- ½ cups Cilantro
- Kosher Salt To Taste
Preparation
Put all ingredients in the bowl of a food processor and puree until smooth.
Enjoy!
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