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Roasted Salsa Verde

by on March 10, 2014 in Condiments March 10, 2014 Condiments
See post on Lindsay @ My Therapist Cooks’s site!
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Level: Easy

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Description

Homemade condiments. Winning.

Ingredients

  • 8 whole Tomatillos, Husks Removed And Rinsed
  • 1 whole Serrano Or Jalapeno Pepper, Stem Removed
  • 1 clove Garlic, Peeled
  • ½ whole Small Onion, Cut Into Chunks
  • ¼ cups Fresh Cilantro Leaves And Stems
  • 1 teaspoon Honey
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Lime Juice
  • Salt To Taste

Preparation

Preheat the broiler to high. Place the tomatillos and pepper on a baking sheet and broil for 5 minutes on each side until charred.

Add the roasted veggies with their juices into a food processor with the rest of the ingredients. Pulse to combine then taste. Adjust seasonings to your preference.

Serve as desired. Enjoy!

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