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Pumpkin Nut Butter
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Description
A creamy, thick nut butter that tastes like pumpkin pie. Perfect for topping on toast, muffins, oatmeal and yogurt!
Ingredients
- 2 cups Cashews, Roasted, Unsalted
- ¼ cups Pumpkin Puree (not Pie Filling)
- 1-⅓ Tablespoon Maple Syrup
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
Preparation
In a food processor, add cashews and process until smooth. You will need to scrape down the bowl numerous times before it smoothens out. It takes about 8-12 minutes.
Once the nuts smoothen out again, add remaining ingredients. Process again until smooth, scraping the bowl as necessary. about 2-4 minutes.
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