The Pioneer Woman Tasty Kitchen
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Pinto Bean Seasoning

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Running a TexMex restaurant on a small island off Panama, I had to come up with my own seasoning blend to spice my pinto beans for a side and refried beans. This blend of spices worked perfectly! Delicious smoky flavor! Just add onion and pork! I reduced the original recipe because you probably don’t need to spice 10 pounds of beans!

Ingredients

  • 2 teaspoons Kosher Salt
  • 1 Tablespoon Cumino
  • ½ Tablespoons Chili Powder
  • ½ Tablespoons Garlic Powder
  • ½ Tablespoons Onion Powder
  • ½ Tablespoons Paprika
  • ½ teaspoons Sugar

Preparation

Combine all spices in an airtight container. Use 3 tablespoons mix per pound of beans and prepare beans according to your preferred method. Seasoning can be stored in an airtight container for up to 6 months.

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Amanda on 12.30.2015

I used the entire mixture with 2 pounds of beans and ham. Tasted great. Made it into the cookbook :)

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