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boogerwoogie on 7.17.2010
Perfect! We used it with a simple meal tonight: pasta and artichokes. I doubled this recipe and it made 6 cups for the freezer.
Perfect Pesto
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Description
I’ve tried dozens of pesto recipes, but this one is perfect every time. What makes it different is the combination of both parmesan and romano cheese—so delicious! I usually double the recipe, divide it into four freezer bags and freeze flat. I love it both with pasta and as a spread on sandwiches (my daughter’s favorite is pesto, turkey and tomato).
Ingredients
- 4 cloves Garlic
- 4 cups Fresh Basil Leaves
- ½ cups Pine Nuts
- ¼ pounds Freshly Grated Parmesan Cheese
- ¼ pounds Freshly Grated Pecorino Or Romano Cheese
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Pepper
- 1-½ cup Good Olive Oil
Preparation
In a food processor, grind the garlic until minced. Add the remaining ingredients with 1/2 cup of the olive oil and process. Add the remaining olive oil and process until smooth.
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