The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Cherry Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wonderful homemade marinated/pickled cherry tomatoes.

Ingredients

  • 20 whole Cherry Tomatoes
  • 1 Tablespoon Salt
  • 1 teaspoon Sugar
  • 1  Small Stalk Of Celery, Cut To Fit The Jar
  • 1 sprig Parsley Or Dill
  • 2 cloves Garlic

Preparation

Put the tomatoes in a jar and top with water. Then remove the water into a pan and measure the volume. Add salt, sugar, celery, parsley and pepper, according to the volume of the water and boil.

Make a small hole in the tomatoes with a toothpick (if doing it near the connection point of the branch, the tomatoes will not “explode” later). Peel the garlic cloves, cut each into small pieces and put into jars. Pour boiling water into the jars. Cover (not tightly) with a lid and leave in a cool place for a couple of days before the fermentation starts. Once the water is turbid, put the jar into the refrigerator.

Periodically taste if ready; small cherry tomatoes are ready after 5 days. They can be left in the marinade for a couple of weeks for extra taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mock Devonshire or Clotted Cream
Profile Photo by PW Food & Friends in Condiments
An easy and delicious substitute for Devonshire or clotted cream. Perfect...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Garlic Paste
Profile Photo by Adina Beck in Condiments
A delicious salty and garlicky herb paste with parsley and chives,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Homemade Barbecue Sauce
Profile Photo by PW Food & Friends in Condiments
Open your mind to the infinite possibilities in the barbecue department....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Honey-Garlic Barbecue Sauce
Profile Photo by Anna Ruth in Condiments
A delicious barbecue sauce that incorporates the wonderful flavors of honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rhubarb Chutney with Strawberries and Ginger
Profile Photo by Elena in Condiments
This tangy and sweet rhubarb chutney with strawberries and ginger is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy