The Pioneer Woman Tasty Kitchen
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Mama’s Basic Spinach Pesto

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Level: Easy

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Description

I like to make a few batches at a time and then freeze them in little baggies. This makes for a great pasta sauce or if you have some boring old veggie soup, add a tablespoonful of this pesto—it’s delicious!

Ingredients

  • 1 bunch Fresh Spinach
  • 1 bunch Fresh Basil
  • 3 cloves Garlic
  • 3 ounces, weight Queso Fresco
  • ⅓ cups Olive Oil

Preparation

Give the spinach and basil a coarse chop and add to a blender. Break up the cheese with your hands and add in small pieces to the blender. Add chopped garlic and blend on low, adding the oil in a fine stream until it reaches desired consistency.

Taste the pesto and add salt and pepper to taste.

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