Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 cups Panko Bread Crumbs
- 1 Tablespoon Sea Salt
- ½ teaspoons Garlic Salt
- 1 Tablespoon Paprika
- 1 teaspoon Pepper
- ½ teaspoons Italian Seasoning
- ½ teaspoons Granulated Garlic
- ½ teaspoons Dried, Chopped Onion Or 1/4 Teaspoon Onion Powder
- ½ cups Olive Oil
Preparation Instructions
If using the whole lot at once, mix all ingredients together in a gallon Ziplock bag and shake your chosen meat in it; bake as appropriate for chosen meat.
If mixing it for a later time (or if you are only using part of it) mix all ingredients EXCEPT the oil together and store in an airtight container. When you’re ready to use, add the oil and follow directions in first paragraph.
