The Pioneer Woman Tasty Kitchen
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Lemon-Herb Garlic Marinade

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Level: Easy

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Description

Makes about 2/3 cup.

From Natalie Perry of Perry’s Plate.

Ingredients

  • ¼ cups Avocado Oil Or Other Heat-safe Oil
  • ¼ cups Freshly Squeezed Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Dried Herb Blend Such As Herbes De Provence, Or 3 Tablespoons Freshly Chopped Herbs
  • 1 Tablespoon Finely Chopped Garlic
  • 2 teaspoons Sea Salt

Preparation

Whisk all of the ingredients together in a bowl or shake it up in a lidded container. Pour over 1 1/2 to 2 pounds of meat and let it sit for at least 3 hours up to 18 hours before cooking.

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