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1
Korean Red Dragon Marinade or Dipping Sauce
Submitted by I Just Love My Apron on June 30, 2010 in Condiments, Sauces
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ cups Water
- ½ cups Sugar
- ¾ cups Ssamjang (Korean Fermented Bean And Chile Sauce)
- 2 Tablespoons Light Soy Sauce
- 1 Tablespoon Sherry Vinegar
- 1 teaspoon Asian Sesame Oil
- 2 teaspoons Sesame Seeds
Preparation Instructions
Bring water and sugar to a boil in a small saucepan, stir until sugar dissolves. Remove from the heat and let cool for a few minutes, then stir in the ssamjang to dissolve it. Then stir in the soy sauce, vinegar, and sesame oil and seeds and taste the sauce. Adjust as necessary.
