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Juicy Skirt Steak
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Description
This recipe is my favorite for skirt steak! Very juicy and full of flavor. I did this recipe along side with my pica pica for New Year’s. It was a big hit. I hope you’ll try it and enjoy! The recipe I have here serves 10 people and uses up to 2 packs of steak, but of course, if you want, this recipe can be cut down by half.
Ingredients
- 1-⅓ cup Extra-Virgin Olive Oil (Extra Virgin Olive Oil)
- 1 cup Soy Sauce
- 3 cloves Garlic, Coarsely Chopped
- 5 whole Scallions, Coarsely Chopped
- 2 whole Limes, Juiced
- 1 teaspoon Crushed Red Peppers / Pepper Flakes
- 1 teaspoon Ground Cumin
- 4 Tablespoons Brown Sugar
- 2 packages Skirt Steak (enough For 10 Servings), Remove Excess Fat
Preparation
* Add all ingredients (except the steak) into a blender and blend until it has become a smooth marinade.
* Put the meat in a zip lock bag with the marinade. Marinate the meat in the refrigerator for at least 2 1/2 hours, or even better, overnight!
* After marinating, cook the meat to your taste. I like medium rare.
* AAAND ENJOY.
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