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Homemade Pesto
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Description
Pesto sauce is actually super easy and very delicious and versatile.
Ingredients
- 2-½ ounces, weight Fresh Basil
- ½ cups Pine Nuts Or Walnuts
- ½ cups Olive Oil
- ⅓ cups Grated Parmesan Cheese
- 4 cloves Garlic
- ¼ teaspoons Ground Black Pepper
- ½ teaspoons Kosher Salt
Preparation
Combine all ingredients in a food processor and pulse to desired consistency. You can also pulse the garlic and pine nuts together before adding the other ingredients, to break them down a little bit more.
Store in an airtight container in the refrigerator for 5–7 days.
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