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Homemade Enchilada Sauce
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Description
Easy enchilada sauce made with tomato and ancho chili powder for an added kick!
Ingredients
- 1 Tablespoon Canola Oil
- 1 Medium Onion, Diced
- 2 cloves Garlic, Minced
- 3 Tablespoons Ancho Chili Powder
- 1 Tablespoon Ground Cumin
- 1 teaspoon Kosher Salt
- 1 can (15 Oz. Size) Tomato Sauce
- 2 teaspoons Red Wine Vinegar
- 1 cup Chicken Stock
Preparation
1. Heat oil in medium saucepan over medium-high heat. Add onion and saute for a few minutes, until starting to brown on the edges, about 5 minutes. Add the garlic, ancho chili powder, cumin and salt.
2. Add in the tomato sauce, vinegar and chicken stock. Stir to combine, and bring to a boil. Reduce heat to low and simmer for 8 to 10 minutes.
3. Remove from heat, and pour the sauce into a blender or food processor. Process until smooth.
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