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Homemade Cranberry Sauce

by on November 23, 2010 in Condiments November 23, 2010 Condiments
See post on Jennifer | JenniferCooks.com’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

It’s not too late to whip up a batch of homemade cranberry sauce! This recipe is so easy and delicious, you’ll never want to buy canned again.

Ingredients

  • 24 ounces, weight (2-12 Oz Pkgs) Fresh Cranberries
  • 2 cups Sugar
  • 1 teaspoon Cinnamon
  • 12 ounces, weight Jar Sweet Orange Marmalade (I Recommend Smucker's)
  • 3 Tablespoons Lemon Juice

Preparation

Spray a large baking dish with cooking spray and fill it with the fresh cranberries. Add the sugar and cinnamon, stir well to combine.

Cover tightly with foil and place a lid on top. (This will splatter while in the oven, so make sure to at least cover it tightly with foil.)

Bake at 350 degrees for 1 hour.

While cranberries are still hot, stir in the sweet orange marmalade (I recommend Smucker’s; others I have tried were too bitter) and the lemon juice.

Stir well to combine, cover and cool completely. (This can be done the day before and allowed to sit, covered, on the counter overnight.)

Stir before spooning into a serving dish.

2 Comments

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timsarmywifey on 11.25.2010

Sounds yummy … I make a similar one but no cooking . Blend a bag of cranberried one orange/tangerine and one apple in the blender, stir in one cup of sugar,let sit at least one hour! That’s it….

Happy Thanksgiving!

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adeline on 11.25.2010

This looks so pretty !!
I made a new version last night …….came out looking very pretty just like yours. I always make 1-2 new things every holiday.
I haven’t used the marmalade yet but looking forward to it. I have 3 turkeys in the freezer, so will make this soon.
My new one was with orange juice, dried c’berries, cranberry juice, frozen c’berries & sugar. Had to restrain myself from eating it straight from the pan !!
Thanks for sharing yours………

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hopeinchrist on 11.30.2011

Absolutely wonderful! A two-time Thanksgiving crowd pleaser for sure. I added chopped walnuts with the marmalade and lime juice (didn’t have lemon) and it was delicious.

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Angela on 11.23.2011

I made this recipe for Thanksgiving for two so I halved the recipe and it worked fine and was really easy. Baking the cranberries keeps them semi-whole so they stay pretty. My husband doesn’t like cinnamon so I substituted allspice and I thought it was yummy!

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