8 Reviews
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blackhawkwife on 9.28.2012
SO wonderful, I love this. I am so tired of running to the store all the time and started making my own things like baking powder, cake flour, ect this will be added to the list….
Kelly on 3.12.2012
Thank you for this! I like having smaller amounts of brown sugar around, so it won’t dry out as quickly.
sambugjoebear on 3.8.2012
Works great! Used it in my chocolate chip cookies last night and couldn’t tell a difference.
2ndCareerNurse on 11.22.2011
I ran into a no-brown-sugar emergency so I gave it a try, it was great!
pipersglen on 8.25.2011
This was almost a duh moment!
Tried different mollassess’s to give
the sugar another twist….way good!
Thanks for sharing!
19 Comments
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southpaw on 7.25.2010
Thank you thank you! This recipe just saved me – brilliant!
theredbook on 6.15.2010
I can’t tell you how this has changed my life! lol I currently live in France and I haven’t been able to find brown sugar anywhere – but now I make my own!
2ndCareerNurse on 4.11.2010
Now the only time I’ll need to buy brown sugar is when we cure our hams and bacon (I can’t imagine making 25lbs like this!) It worked beautifully when I made a toffee topped cake yesterday. If you want dark brown sugar, I used blackstrap molasses and only added 2 tsp blackstrap/1 cup sugar.
tracylynn on 3.14.2010
This has to be the best… because I dont use brown sugar enough and mine is always hard.. so.. tada…. now i’ll make it as i need it!!! Thanks!
researchingparis on 3.13.2010
Thanks for the tip. I can’t get good (American) brown sugar here in France, so this is a great tip… Now, where to find molasses may be the problem. I bet I can have someone bring it over to me, if it means chocolate chip cookies (which are just not the same without the brown sugar)!