My mom’s BBQ sauce is the perfect mixture of spicy, sweet and tang. It is a great sauce for grilled chicken, pork or even as a dip for grilled cheese. I have also used it on pizza crust instead of pizza sauce.
Combine all ingredients in a medium saucepan, bring to a boil. Cook over low heat until it reaches the thickness you prefer (approximately 30-40 minutes), stirring occasionally. Allow to cool and store in an airtight container in the refrigerator.
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Great, thanks! It has a good amount of zip – too much for my small kids, probably, but perfect for me. Lets you know it’s there without blowing your head off! I used brown sugar but other than that followed the recipe exactly. Just the right amount of sweet and tart.
by Willamette Transplant in
Condiments
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Serves: 10 Level: Easy
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