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Homemade Barbecue Sauce

by on September 22, 2011 in Condiments, Sauces September 22, 2011 CondimentsSauces
See post on Laurie - Simply Scratch’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Sweet and tangy! This is my go-to recipe for a quick no-cook barbecue sauce!

Ingredients

  • 1-½ cup Dark Brown Sugar
  • 1-¼ cup Ketchup
  • ½ cups Red Wine Vinegar
  • ½ cups Water
  • 1 Tablespoon Worcestershire Sauce
  • 2-½ teaspoons Ground Mustard
  • 2 teaspoons Paprika
  • 1-½ teaspoon Kosher Salt
  • 1 teaspoon Black Pepper

Preparation

Measure and add all ingredients to a large bowl and whisk until the sugar has dissolved and the spices are evenly distributed. Serve immediately or cover and store in fridge or freeze! Makes approximately 4 cups.

One Comment

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Laura Duran on 1.31.2012

Look so easy… I’ll going to do :) thanks!!

3 Reviews

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jackieg on 8.13.2014

Delicious, used it to barbeque chicken. Thank you!

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Melanie Eccles on 1.31.2012

so easy, so great! I added a few extra seasonings to spice it up even more. :) Thanks!

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Lanessa on 12.27.2011

Delicious!

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