Grown-up Strawberry Rhubarb Compote

Hull and quarter your berries; cut the rhubarb into 1/4″ slices. Mix all the ingredients except wine in a pan, set over medium heat. Allow to come to a low boil, then turn to a simmer. Allow to simmer for 10-20 minutes, stirring occasionally, until the fruit breaks down. The longer you simmer, the more it will break down. I simmered this batch about 30 minutes total. Add the wine, cook for another 5 minutes. Remove from heat and allow to cool before storing in the fridge or freezer.