The Pioneer Woman Tasty Kitchen
Profile Photo

Green Olive Tapenade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Your taste buds will sing for joy when you eat this fast, delicious Green Olive Tapenade full of briny olives and capers, fresh herbs, garlic, lemon, and flavourful sun-dried tomatoes.

Serve as an accompaniment to bread, crackers, crisps, vegetables or use as a topping for fish, chicken, pork. A spoonful or two tossed with hot pasta is one of the world’s fastest comfort food dishes!

Ingredients

  • 2 cups Drained Manzanilla Olives With Pimientos
  • 4 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Drained Brined Capers Plus A Little Of Their Brine
  • 7 whole Anchovy Fillets (from A Can Of Anchovies Packed In Olive Oil.)
  • 2 Tablespoons Chopped Fresh Parsley
  • 1 Tablespoon Chopped Oil-packed Sun-dried Tomatoes
  • 1 whole Lemon, Juiced And Zested
  • 3 whole Fresh Basil Leaves
  • ½ cloves To 1 Whole Clove Garlic, Peeled And Minced Or Pressed, To Taste

Preparation

Add all ingredients to the workbowl of a food processor (see note below) fitted with a metal blade. Pulse until everything is evenly chopped. You can leave it more coarse for spooning on top of things or grind it up a little more to use as a dip or sauce. It is a matter of personal preference.

Note: If you do not have a food processor, don’t fret! Finely chop your herbs and sun-dried tomatoes then add all of the ingredients to a mixing bowl and use a sturdy spoon to smash them together. It will be a more rustic but no less delicious tapenade!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Middle Eastern Spice Blend
Profile Photo by PW Food & Friends in Condiments
This is a fantastic blend with easy-to-find herbs and spices to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nam Prik Pao (Thai Condiment)
Profile Photo by Dax Phillips in Condiments
Funky and delicious in flavor, this Thai condiment will put you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cascabel Salsa
Profile Photo by Douglas Cullen in Condiments
Recipe for a smoky cascabel chile salsa typically served at street...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto
Profile Photo by Sarah 'n Spice in Condiments
There's nothing like fresh, homemade pesto! It beats the heck out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy