No Reviews
You must be logged in to post a review.
Grandma P.’s Tofu Mayonnaise
x
Print Options
Description
Tangy and fresh mayonnaise with tofu in place of egg yolks!
Ingredients
- 6 ounces, fluid Soft Or Regular Tofu
- ¼ cups Olive Oil
- 5 teaspoons Apple Cider Vinegar
- ½ teaspoons Salt To Taste
- ¼ teaspoons Turmeric (adds Flavor, Nourishment And Yellow Color)
- Pinch Of Powdered Stevia, To Taste
- Herbs Or Minced Garlic May Be Added If Desired
Preparation
1. Blend all ingredients together in a blender or mini-prep.
2. When well-blended and thickened, it’s ready to use.
Will keep in the refrigerator for 5 or 6 days.
Note: Sometimes I use 1 tablespoon sesame oil for part of the oil, and when I have pomegranate juice, I might use it instead of the stevia.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.