The Pioneer Woman Tasty Kitchen
Avatar Image

Ginger Apple Chutney

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A bright, spicy blend of some of fall’s best produce. A surprisingly versatile condiment!

Ingredients

  • 1 whole Medium Onion, Diced
  • 3 Tablespoons Fresh Ginger, Minced
  • 8 whole Medium Crisp Apples, Diced In 1/4" Pieces
  • ½ cups Lemon Juice
  • 1 teaspoon Canola Oil
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 cup Apple Cider
  • 1 cup Apple Cider Vinegar

Preparation

Dice onion, peel and mince ginger, and peel apples. Dice apples into 1/4″ pieces and place them in a separate bowl, sprinkling a bit of the lemon juice over them after adding each diced apple to prevent them from turning brown.

Heat canola oil in a large pot, at least 3 quarts in size. Add onion and ginger and sauté for about 5 minutes or until onions begin to soften. Add apples, salt, and pepper and cook an additional 5 minutes, stirring frequently. Add apple cider and apple cider vinegar and stir well. Bring to a boil, then reduce heat and simmer uncovered for about 35 minutes, stirring occasionally. The liquid should reduce by about 3/4 and the mixture should be thick, not liquidy. Adjust seasoning to taste with additional salt and pepper if desired.

If you are not canning the chutney, store in an airtight container for 1-2 weeks.

For canning:
Fill 4-5 sterilized half-pint jars with chutney. Pound the jars on the counter to remove any air bubbles, and ensure that each jar has 1/2″ head space. Place flat lids on the jars and spin on the rings finger-tight. Process in a water bath canner for 15 minutes. Remove jars from canner and allow them to sit overnight to cool.

Remove rings from jars and lift by the edge of the flat lid to ensure a tight seal. Label jars and store in a cool, dark place.

Adapted from Katie at the Kitchen Door.

One Comment

You must be logged in to post a comment.

Avatar of The Girly Girl Cooks

The Girly Girl Cooks on 12.15.2012

This Chutney would be so good with some pork loin!

One Review

You must be logged in to post a review.

Avatar of rinabeana

rinabeana on 9.23.2014

Delicious! I made this to have over pork tenderloin (didn’t can it) and it was an excellent complement! I added a little cardamom and allspice, but the ginger gave it a kick. Thanks for sharing!

Related Recipes

Sausage Gravy
Avatar Image by san pasqual's kitchen in Condiments
Your biscuit's best friend!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pineapple & Lime Salsa
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
There are so many uses for this great salsa. It's easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Vanilla Almond Butter
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
This is great to slather on top of desserts, pancakes or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sub-Tropics Coconut Butter
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
This is a great simple and easy recipe that has so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Pumpkin Pie Spice
Avatar Image by Amy in the Kitchen in Condiments
Homemade pumpkin pie spice. You can make your own for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy