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Garlic Scape Pesto
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Description
The garlic scape is the shoot of a garlic plant. It’s taste is fresher and more mellow than garlic. Toss the pesto with pasta, spread it across grilled bread, or use it to dress a tomato salad.
Ingredients
- 15 whole Garlic Scapes
- 10 whole Fresh Basil Leaves
- ¾ cups Parmesan Cheese, Freshly Grated
- ½ cups Sliced Almonds, Toasted
- ¾ cups Olive Oil
- Sea Salt, to taste
Preparation
Roughly chop the garlic scapes and the basil leaves and place in the work bowl of a food processor. Add the cheese, almonds, and olive oil. Pulse to chop and combine the ingredients. Stop when the pesto is smooth but still retains some texture.
If you like your pesto a little looser, add more olive oil. If you like it thicker then hold back on some of the oil.
If you do not plan to use the pesto right away, store in an airtight container. You may freeze the pesto for up to 3 months. Pour a thin film of olive oil over the top of the pesto, seal tightly and freeze.
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