No Reviews
You must be logged in to post a review.
Garden Tomato Sauce with Italian Sausage and Prosciutto
x
Print Options
Description
Use up all of those tomatoes growing in your garden, and have tomato sauce to freeze for the winter months when fresh tomatoes aren’t available.
Ingredients
- 20 cups Tomatoes, Roughly Cut
- 1 pound Italian Sausage
- ¼ cups Extra Virgin Olive Oil
- 5 Large Carrots, Peeled And Shredded
- 2 Large Sweet Onions, Finely Diced
- 4 ounces, weight Prosciutto, Finely Diced
- ½ bulbs Garlic, Finely Minced
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 pinch Freshly Grated Nutmeg
- ½ cups Fresh Basil, Torn
Preparation
Cook tomatoes for 30 minutes, over medium-high heat, in a large Dutch oven with a lid on. Strain tomatoes to remove skins and seeds.
Over medium heat, brown Italian sausage in olive oil. Add carrots, onions, and prosciutto to Dutch oven; saute for 5 minutes.
Add garlic, salt, pepper, nutmeg, and basil; saute for 5 minutes. Add strained tomatoes. Cook for 1 1/2 to 2 hours, stirring every 15 to 20 minutes, until sauce reaches the consistency you desire.
More Recipes from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.