34 Reviews | Be the first to review!
Reviews
amanda on 5.18.2010
This is my absolute favorite recipe from TK! I use it on both steak and chicken. Wonderfully delicious. Thanks again for sharing!
terrilw on 5.19.2010
I’ve used this on steak, chicken and pork chops and it is fabulous on all. Great recipe!!
prairieprincess on 5.26.2010
Loved the combination of sweet, savory with a little peppery kick from the steak seasoning. This was amazing. My mouth is watering just thinking about it. Definitely going to try it on chicken and pork as well. Thanks for a wonderful recipe!
jenrn on 6.2.2010
This marinade is the BEST one I’ve found for chicken!! We will defintely be making it again and again.
melanieintexas on 6.13.2010
Yum Yum YUM! Best steak I’ve ever made at home. Can’t wait to try it on chicken. Delicious!
momto7athome on 6.17.2010
This was great for chicken! I have also used it but had to substitute soy sauce for the teriyaki and it was yummy, quick, and easy.
Allison at Novice Life on 7.9.2010
Smelled great just putting it together! We marinated sirloin steak with it and it kept the meat nice and tender. Next time I may do 1/8 cup of brown sugar as I tend to like spicy and bold over sweet flavors.
karend on 8.17.2010
Fantastic! My new go to steak marinade. I used this on a 2 1/2 pound london broil and it was perfect. Grilled medium rare and sliced thin, it was delicious! No leftovers! I, too, used ground ginger, since I did not have fresh on hand. I also used Coleman’s prepared mustard since I didn’t have dry mustard. Thanks for the great recipe!
Lisa on 9.3.2010
I tried this on chicken tonight because my husband is so picky, I didn’t want to hear him complain if I ruined his steaks. It was a big hit though – everyone in the family loved it (there’s 5 of us so it’s rare we find any one thing that everyone likes.) We will definitely be using it on the steaks over the weekend. I only let the chicken marinate for about an hour or so, but I’ll definitely let the steaks marinate overnight.
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18 Comments | Be the first to comment!
Comments
babskitchen on 8.9.2009
This was really tasty. I couldn’t find the Montreal Steak Spice locally so I found a recipe for it online (hope it was the correct ingredients) and made a small batch myself. Marinated NY strip steaks all day and they were really, really good!
amanda on 8.19.2009
Grilled striploin is a main staple in my diet. So I traded in my Montreal Steak Spiced version for your marinated version this evening.
O-M-G!
I love it! And so did the hubby! Nice change from our ordinary!
Thanks so so much for sharing!
Hootie on 3.24.2010
I tried it this weekend on sirloin steak & we loved it. This marinade has a wonderful flavor. I have to admit that I cheated a bit & used ground ginger since I was feeling lazy. I’m sure it is even better with fresh ginger. We’ll definitely be using this recipe again. Thanks!
san diego bmw on 3.26.2010
I ordered a carne asada burrito with nothing but meat and used the sauce. Amazingly tastey.
ladyaggie on 4.26.2010
This was absolutely delicious! I used it as a marinade for chicken breasts, and my husband loved it. I didn’t have fresh ginger, so I used ground. It still tasted amazing. I definitely will be making this again and again. Thanks for the terrific recipe!!
melanieintexas on 6.13.2010
Absolutely loved this marinade. The best I’ve had. The only thing I can taste independently is the teriyaki (which is good), so I wonder if you could trade that out for something else for a bit of variety (since I plan to use this all the time)? Too bad I am a chicken when it comes to altering recipes…
kristen02 on 6.16.2010
Melanie- I would think you could use soy sauce in place of the teriyaki, for a change of pace. Many marinades call for soy sauce.
leamum on 7.31.2010
We have used this on chicken and steak. It is wonderful on both!! Big hit with all who have eaten it.
eclairway2heaven on 10.18.2010
I made this marinade this weekend to use on some NY strips. The marinade smelled divine!! I only marinated my steaks for about 2 hours (I waited to the last minute to plan supper!) I think they would have been better left overnight (like you mention in the recipe). I’ll be making it again for sure!
livlife (Kim) on 10.22.2010
Thank you so much! I’m always on the lookout for good marinades… this one looks like it will fit right into our rotation!
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