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Dr Pepper Glaze
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Description
This glaze tastes a little like teriyaki sauce, but spicier and with different flavor nuances. You can use it for grilling, stir-frying, or broiling beef, chicken, fish, or even veggies.
Ingredients
- 1 cup Dr. Pepper
- ¼ cups Apple Cider Vinegar
- ¼ cups Honey
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Tamari Sauce Or Soy Sauce
- 1 clove Garlic, Peeled And Cracked
- 1 piece (1-inch Long) Ginger, Peeled And Cut In Half
- 1 stick (1-inch Long) Cinnamon
- 2 Pods Cardamom, Cracked
- 2 whole Cloves
- 1 Bay Leaf
- ½ teaspoons Salt
- ½ teaspoons Mustard Powder
- ¼ teaspoons Crushed Red Pepper Flakes, More Or Less To Taste
- ⅛ teaspoons Crushed Red Pepper Flakes, More Or Less To Taste
Preparation
Combine all ingredients in a medium saucepan and bring to a boil. Turn the heat down to medium-low and simmer (uncovered) until reduced to a syrupy consistency, about 30 minutes. Strain the sauce through a fine mesh sieve; cool to room temperature, then store in the fridge.
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