The Pioneer Woman Tasty Kitchen
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Crockpot Apple Butter

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is one of the most simple recipes I own—and with so many ways to serve apple butter, you’ll surely want to give this recipe a try!

Ingredients

  • 12 whole Apples, Peeled, Cored, And Cubed
  • ¼ cups Apple Juice
  • ½ cups Brown Sugar
  • ¼ cups Granulated Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • ½ teaspoons Allspice

Preparation

1. Add all ingredients into a crockpot. Stir to incorporate and put on the lid.

2. Cook on high for 10 hours, stirring occasionally and removing the lid for the last three hours of cooking. Cook for additional time on low if apples are still watery after 10 hours.

3. Blend with an immersion blender.

4. Store in an airtight container for up to two weeks in the refrigerator. Freeze the rest to enjoy later.

Notes:
– Water can be substituted for apple juice.
– Makes about three 1/2 pint jars of apple butter.

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Profile photo of sabrina

sabrina on 12.30.2013

I love apple butter & I am a crock-pot queen. Crock pots allow me to work full-time, commute, & still put a special dinner on the table for my family. Thanks!

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