The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Cashew Garlicky Sage Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cashews make for an incredible base to cream sauces. Whether the sauce is savory or sweet, they can actually be good for you. Packed with protein and good fats to keep you healthy, pour your cashew cream sauce on veggies or tofu, pastas or rice. Try it any which way and play with herbs and spices. But for this easy recipe, I recommend that you go savory with fresh garlic and sage!

Ingredients

  • 1 cup Raw Cashews (soaked, Covered In Water, For At Least 3 Hours Or Overnight), Drained
  • 1 Tablespoon Vegan Butter Or Olive Oil
  • 2 cloves Garlic, Minced
  • 15  Medium To Large Fresh Sage Leaves, Minced
  • 1 cup Water
  • 2 Tablespoons Nutritional Yeast
  • 1 cube Vegan Bouillon Cube
  • Salt And Pepper, to taste

Preparation

Saute garlic in olive oil or butter over medium heat for about a minute. Then add in sage. Continue heating and stirring until sage is well coated with the garlic. Then remove from heat and set aside.

Into the bowl of a blender, add the soaked and drained cashews and 3/4 cups water. Add the nutritional yeast and bouillon cube as well. Pulse several times, then put it on high speed and puree the mixture. If the sauce is thick enough, don’t add any more water but if you want it thinner, add in the remaining water 1 tablespoon at a time until it’s the right thickness. Then add in the sauteed garlic and sage. Blend again. Taste and season with salt and pepper to taste.

Pour over veggies, pasta, rice or meat substitute and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beer Bacon Jam
Profile Photo by Natalie Wiser-Orozco in Condiments
Delight your family and friends with this amazing beer bacon jam!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Probiotic Holiday Relish
Profile Photo by Danielle in Condiments
Sweet, tart, slightly bitter and packed with probiotics to aid digestion.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avocado Mayo Spread
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Delicious on top of tacos or on a sandwich. Easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Onion Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Slap some of this delicious butter on your holiday yeast rolls,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tamarind Chutney
Profile Photo by Peppergarlic in Condiments
Sweet, sour and tangy, this is a favorite Indian dip. Made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy