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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 cups Fresh Cranberries, Washed And Picked Over
- 1 whole Large Navel Orange, Peel On, Cut Into Small Wedges
- ½ whole Lemon, Cut Into Small Wedges
- ½ teaspoons Cloves
- ½ teaspoons Nutmeg
- ⅓ cups Sugar
Preparation Instructions
Combine all of the ingredients in a food processor. Pulse until combined but still somewhat coarse.
Refrigerate in a covered bowl or mason jar overnight before serving.
This relish will keep for several weeks in the refrigerator, improving with age.
