No Reviews
You must be logged in to post a review.
Coconut Vanilla Almond Butter
x
Print Options
Description
This is great to slather on top of desserts, pancakes or waffles.
Ingredients
- 1 stick Sweet Cream Butter, Softened
- ½ cups Sliced Almonds
- ¼ cups Coconut Flakes
- 1 teaspoon Pure Vanilla Extract
Preparation
In a blender or food processor add softened butter and almonds and pulse several times. Add coconut flakes and vanilla extract and run blender or food processor on high for 5 minutes. Place in an airtight container and refrigerate until ready to use. Enjoy! It’s a family favorite.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 9.28.2014
Hi Patricia, do not know how I missed this comment. Thank you so much for taking the time to share your thoughts and compliment my original recipes! It was very kind of you. I must confess I am not a photographer I can not even get a cell Pic in frame-I am a lost cause (it is a family joke too!). Aside from a professional photographer I am out of luck. I do love a pretty table setting for all my meal preparations and lovely food presentation (even if no one outside of my family and friends see it?). You are sweet to share with me and I appreciate that! Your TK Friend, Cheryl.
Patricia @ ButterYum on 9.19.2014
I just have to say it, Cheryl – all your recipes sound so yummy! Too bad you don’t have a camera to post photos.