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Cilantro, Jalapeno and Lime Pesto
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Description
Tired of the same ol’ pesto? Well, give your taste buds a wake-up call by trying this delicious variation on an Italian classic. Goes great with just about everything!
Ingredients
- 1 bunch Cilantro, Cleaned
- 4 cloves Garlic, Peeled
- 1 whole Jalapeno, Stem Removed (remove Seeds As Desired For More/less Heat)
- ¼ cups Parmesan Cheese, Shredded
- 2-½ Tablespoons Pine Nuts
- 1 Tablespoon Lime Juice, Freshly Squeezed
- ¼ cups Olive Oil
- 1 teaspoon Salt And Pepper
Preparation
Measure out all ingredients. Put everything except the salt, pepper and olive oil in your food processor. Put the lid on and pulse to combine. Drizzle in the olive oil as the machine runs to ensure complete incorporation. Salt and pepper to taste. Move to a bowl and stash in the fridge until ready for use.
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