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A deliciously salty roasted almond butter with chocolate! Easy to make at home, and more affordable than buying it at the store.
Preheat the oven to 325ºF.
Spread the almonds in a single layer on an unlined baking sheet, and bake for 12-15 minutes, flipping halfway through. You should be able to smell a delicious nutty flavor when they’re done.
Remove the almonds from the oven and immediately put them in your food processor. Process the almonds for 10-15 minutes, or until you have a true nut butter. It will be grainy at first, but continue processing and it will turn into an oily butter.
Microwave the chocolate chips for 30 seconds, then add to the nut butter (the chocolate does not need to be fully melted). Add the salt and process for another 2 minutes.
Add more salt as needed for taste.
Serve at room temperature, but store in the refrigerator if not consuming it all within two days.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!