The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Roasted Almond Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deliciously salty roasted almond butter with chocolate! Easy to make at home, and more affordable than buying it at the store.

Ingredients

  • 2 cups Raw Almonds
  • ¼ cups Semi-Sweet Chocolate Chips
  • 2 teaspoons Salt

Preparation

Preheat the oven to 325ºF.
Spread the almonds in a single layer on an unlined baking sheet, and bake for 12-15 minutes, flipping halfway through. You should be able to smell a delicious nutty flavor when they’re done.
Remove the almonds from the oven and immediately put them in your food processor. Process the almonds for 10-15 minutes, or until you have a true nut butter. It will be grainy at first, but continue processing and it will turn into an oily butter.
Microwave the chocolate chips for 30 seconds, then add to the nut butter (the chocolate does not need to be fully melted). Add the salt and process for another 2 minutes.
Add more salt as needed for taste.
Serve at room temperature, but store in the refrigerator if not consuming it all within two days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Sauce with Coconut Sugar
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Learn how to make salted caramel sauce with coconut sugar in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fluffy Whipped Blueberry Butter
Profile Photo by PW Food & Friends in Condiments
A major recipe highlight from our blueberry picking this summer has been...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Fast and Easy Teriyaki Sauce
Profile Photo by Chef in the Burbs in Condiments
Teriyaki Sauce that’s fast, easy, only five ingredients and does double...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Serbian Red Pepper Relish (Ajvar)
Profile Photo by Cooking The Globe in Condiments
This Serbian eggplant and red pepper relish, called Ajvar, goes great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Pepper and Tomato Sauce
Profile Photo by duchess in Condiments
If you have way too many tomatoes growing in your garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy