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Chimichurri Sauce
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Description
Fun, bright and fresh. This is perfect on steak, chicken or grilled bread!
Ingredients
- 1-½ cup Fresh Flat-leaf Parsley Leaves
- 1 cup Cilantro Leaves
- ½ cups Fresh Oregano Leaves
- 3 cloves Garlic
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ teaspoons Salt
- ½ teaspoons Crushed Red Pepper
Preparation
Combine parsley, cilantro, oregano, and garlic in a food processor and pulse until finely chopped. Add remaining ingredients and process until herbs are very finely chopped and sauce is well combined. Note: you may need to add a little more lime juice and/or olive oil to get it the perfect consistency.
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