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Chef Salt
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Description
An excellent all-purpose seasoning that can be used on meat, chicken, in salads, casseroles, literally anywhere that salt and pepper are called for!
Ingredients
- 1 cup Salt
- 1 Tablespoon Paprika
- 1 teaspoon Black Pepper
- ¼ teaspoons White Pepper
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Celery Salt
Preparation
Mix ingredients together well and store in an airtight container. I like to recycle other seasoning containers to store this in. This recipe makes quite a bit, so if you have any leftover that won’t fit into your container, put it in smaller bottles/jars and share with your friends along with a copy of the recipe. They will thank you!
The ratios are great as-is, but feel free to kick up the garlic salt a bit. The white pepper gives it a nice zip so use it if you can. I use this to season roast, steak, pork chops, chicken and in any recipe where a salt/pepper seasoning combo is called for. Just total the amount of seasoning called for in the recipe and use that much chef Salt.
Enjoy!
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