The Pioneer Woman Tasty Kitchen
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Candied Walnut Pesto

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Level: Easy

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Description

Slather this sweet and savory sauce atop of breads, soups and pasta. You may find yourself licking the spoon, or bowl.

Ingredients

  • 1 cup Arugula
  • 6 leaves Sage
  • 1 cup Candied Walnuts
  • ¾ cups Olive Oil
  • 2 cloves Garlic

Preparation

In a food processor, combine arugula, sage leaves, candied walnuts, olive oil, garlic cloves and blend until a rich thick paste has been reached. Remove and serve with pasta, spread on a panini or dolloped into a bowl of soup. The pesto will keep for a week. Place in an airtight container, refrigerate until ready to use.

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