The Pioneer Woman Tasty Kitchen
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Blueberry Syrup

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Level: Easy

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Description

This blueberry syrup can be used warm or cold, and is great on pancakes or ice cream—or in our Spiked Blueberry and Lemon Sweet Tea!

Ingredients

  • ½ cups Sugar
  • 2 teaspoons Cornstarch
  • 1 pinch Salt
  • ⅔ cups Water
  • 2 cups Frozen Blueberries
  • 1 teaspoon Vanilla Essence
  • 1 Tablespoon Lemon Zest

Preparation

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, vanilla essence and lemon zest, then bring to a boil over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Remove from heat and use as desired. See related blog post or my TastyKitchen recipe box for our sweet tea recipe.

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