The Pioneer Woman Tasty Kitchen
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Black Olive & Pistachio Pesto

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Level: Easy

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Description

You’ve never had pesto like this; meaty black olives, salty kalamatas, crunchy roasted pistachios and slightly spicy garlic make this the perfect choice to transform any meal from hum-drum to spectacular!

Ingredients

  • 2-½ cups Olives, Any Variety
  • ¾ cups Roasted, Salted Pistachios, Shelled
  • 2 cloves Garlic - If They're Very Large, 1 Will Be Enough
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Lemon Juice (optional)
  • 1 pinch Salt (optional)

Preparation

Put all ingredients in a food processor and pulse in short pulses until everything is in small chunks, but not pureed.

*My olives and pistachios were salty enough that I didn’t need to add any additional salt, but I have made it before when salt was necessary.

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