The Pioneer Woman Tasty Kitchen
Profile Photo

Birthday Cake Cashew Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy, sweet cashew nut butter that tastes like cake batter.

Ingredients

  • 2 cups Raw Cashews
  • ¼ teaspoons Salt (if Using Salted Nuts, Omit The Salt)
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Almond Extract
  • 2 teaspoons Turbinado Sugar Or Brown Sugar
  • 2 teaspoons Sprinkles

Preparation

Add cashews to food processor. Process until buttery smooth. You will need to scrape down the bowl a few times until it is creamy smooth.

Once smooth, add in salt, vanilla extract, almond extract and sugar. Process again until smooth, scraping the bowl as needed.

Place cashew butter in a bowl and let it come to room temperature. Stir in sprinkles. Place a cover over the bowl.

I store my nut butter in the cupboard for 1-2 weeks. If I don’t use it up by then (ha ha), I’ll move it to the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Mayonnaise
Profile Photo by Sarah 'n Spice in Condiments
Homemade mayonnaise is so much lighter and brighter than the tub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pico de Gallo
Profile Photo by Sabrina Russo in Condiments
Meaning rooster’s beak in Spanish, pico de gallo is a traditional,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Coconut Flakes
Profile Photo by Sabrina Russo in Condiments
Toasted coconut is a cinch to prepare and is a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Pesto
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Pesto sauce is actually super easy and very delicious and versatile.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy