Beer Marinated Chicken Thighs

Ingredients

• 3 cloves Garlic, Squeezed Through A Garlic Press (2 Cloves If Large)
• 1 teaspoon Ancho-Chile Pepper (Like Penzy's)
• 1 teaspoon Cumin
• ½ teaspoons Cayenne Pepper
• ½ teaspoons Cinnamon
• 1-½ teaspoon Kosher Salt
• ½ teaspoons Fresh Cracked Black Pepper
• 2 Tablespoons Fresh Cilantro, Chopped
• 2 Tablespoons Sesame Seed Oil
• 1 cup Beer
• ½ whole Lime, Juiced
• 2 pounds Boneless, Skinless Chicken Thighs, Trimmed Of Any Extra Fat

Preparation Instructions

Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium-sized bowl. Place chicken thighs in a resealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into the fridge for 2 hours, tossing around every now and then.

Preheat grill to medium-high heat, and place the chicken thighs onto the grates (discard remaining marinade). Grill thighs for 4-6 minutes per side (depending on their size) until cooked thoroughly. Let rest before serving!