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Basic Marinara
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Description
The easiest marinara that is very versatile.
Ingredients
- 1 teaspoon Oil
- 2 cloves Garlic, Crushed
- 1 Tablespoon Parsley, Fresh Chopped Or Dried
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- ¼ teaspoons Basil, Chopped
- ½ teaspoons Dried Oregano
- ½ teaspoons Pepper
- 14-½ ounces, weight Canned Italian Tomatoes
- 6 ounces, weight Tomato Paste
Preparation
Heat oil, add garlic and saute about three minutes; remove from heat. Add parsley, sugar, salt, basil, oregano, pepper, tomatoes, and tomato paste. Bring to a boil. Reduce heat and simmer 12 minutes. Adjust the seasonings to your liking.
Spoon over spaghetti, angel hair pasta, ravioli, or any pasta. This is really good with shrimp or over chicken parmesan.
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