The Pioneer Woman Tasty Kitchen
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Alfredo Sauce in a Pinch

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Level: Easy

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Description

This recipe came about when I wanted to make Fettuccine Alfredo one night. I bought a jar of sauce from the store, took one whiff, and panicked because it wasn’t edible. I threw this recipe together with what I had in the house, and the result was magical! It became an instant favorite in our family.

Ingredients

  • ½ cups Sour Cream
  • ½ cups Whole Milk
  • ½ cups Heavy Cream
  • ½ cups Shredded Cheese (any Kind; I Use A Mexican Blend)
  • ½ teaspoons Garlic Salt
  • ¼ teaspoons Onion Powder
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Combine all ingredients in a small saucepan. Simmer on medium high, stirring constantly, until the mixture bubbles and the cheese is completely combined. Add salt and pepper to taste.

Combine with a pound of fettuccine noodles cooked to “al dente” per package directions.

One Comment

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Profile photo of angela radke

angela radke on 1.27.2014

I wonder if you can use this as a starter for a creamy soup?

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