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Alfredo Sauce in a Pinch
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Description
This recipe came about when I wanted to make Fettuccine Alfredo one night. I bought a jar of sauce from the store, took one whiff, and panicked because it wasn’t edible. I threw this recipe together with what I had in the house, and the result was magical! It became an instant favorite in our family.
Ingredients
- ½ cups Sour Cream
- ½ cups Whole Milk
- ½ cups Heavy Cream
- ½ cups Shredded Cheese (any Kind; I Use A Mexican Blend)
- ½ teaspoons Garlic Salt
- ¼ teaspoons Onion Powder
- 1 pinch Salt
- 1 pinch Pepper
Preparation
Combine all ingredients in a small saucepan. Simmer on medium high, stirring constantly, until the mixture bubbles and the cheese is completely combined. Add salt and pepper to taste.
Combine with a pound of fettuccine noodles cooked to “al dente” per package directions.
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angela radke on 1.27.2014
I wonder if you can use this as a starter for a creamy soup?