One of my very favorite meals is a delicious veggie burger. I love the tender texture, complex flavors, and fiber-packed nutrition that comes with a really good vegetarian burger. However, there are some major issues with the pre-made burgers you buy in the freezer section of the store. I make my own because I don’t like fillers, I want a little kick in my burger, and most importantly, they are inexpensive!
Delicious vegan (and easily made gluten free) salad with Thai flavors and a perfect crunch. It’s even better the next day!
Whole Wheat Gnocchi with Roasted Tomatoes, Eggplant, and Garlic … in brown butter sauce.
Basil tofu is the perfect complement to slightly spicy, vegetable-packed quinoa. It’s a healthy, hearty vegetarian meal that even meat-lovers can get on board with. Simple and delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!