Marinating the tempeh in this Asian inspired sauce gives it lots of flavor. It is easy to use different citrus and veggie combinations to make different versions of the dish. This recipe is a protein, veggie, and carb all in one meal!
You’ll notice that my recipe slightly differs from the standard pesto recipe; obviously as a vegan I refrained from using grated cheese. I also decided to add cannellini beans to add a creamy texture to the pesto sauce.
This recipe makes for a delicious and creamy pesto sauce with a delicious fresh basil taste. This simple recipe is ideal for making a gourmet meal and only takes 20 minutes to prepare.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!