One time the kids asked “what kind of soup are you making Mom?” Overhearing this, my husband told them it was Snake Soup! To which they replied, “eeewwwww!” The name stuck because ever since then we refer to it as Snake Soup. This soup is good to serve on a cold day!
If you like cheese dips and cheese-filled casseroles, this is a great dish for cold winter days, and a good way to slip a few vegetables into a meal. My cousin’s wife brought this recipe to our picky-eating family, and it’s just about the only thing we all agree on!
Rich and hearty, this soup will warm you from the inside out – perfect for chilly winter weather! The recipe is versatile enough to translate to a vegetarian option without losing its beauty – simply omit the bacon and replace the chicken stock with vegetable stock. The potatoes here are also flexible – red, Yukon Gold, or Idaho varieties will all give you great results. I promise you this soup will be a hit!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!