The Pioneer Woman Tasty Kitchen

Vegetables

Easy Roasted Butternut Squash
Profile Photo by Jennifer in Sides
Easiest and tastiest way to roast squash!
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Serves: 1 Level: Easy


Stewed Prunes with Orange
Profile Photo by Trish Boese in Sides
Recipe adapted from Molly Wizenberg.
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Serves: 10 Level: Easy


Balsamic Roasted Root Vegetables
Profile Photo by Megan {Country Cleaver} in Sides
Simple roasted root veggies with tangy balsamic glaze.
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Serves: 4 Level: Easy


Broccoli Pomegranate Salad
Profile Photo by Kiss My Whisk in Sides
The pomegranate, feta and broccoli blend together for great flavors in...
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Serves: 8 Level: Easy


Fried Leeks
Profile Photo by Kiss My Whisk in Sides
A garnish that will make every dish better!
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Serves: 6 Level: Easy


Slow-Cooked Spinach with Cilantro & Dill (Afghan Sabzi)
Profile Photo by Katie at Mom's Kitchen Handbook in Sides
A delicious, mega-nourishing way to eat spinach inspired by a traditional...
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Serves: 4 Level: Easy


Roasted Root Vegetables
Profile Photo by Jen @ Peanut Butter and Peppers in Sides
A medley of roasted carrots, turnips, fennel and potatoes, drizzled in...
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Serves: 6 Level: Easy


Creamy Baked Artichokes
Profile Photo by Marie @ Little Kitchie in Sides
An insanely flavorful side dish that gets its creaminess from nonfat...
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Serves: 2 Level: Easy


Oven Roasted Plantains
Profile Photo by Kari Lindsay in Sides
This is by far the easiest way to prepare a ripe...
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Serves: 4 Level: Easy


Vegetarian Collard Greens
Profile Photo by Kari Lindsay in Sides
Collard greens are packed full of nutrition and oh so tasty....
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Serves: 6 Level: Easy


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