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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Sides Recipes
Cheesy Rice Puffs
by Vanessa Figueiredo and filed in Rice, Sides
Savory rice puffs covered with grated Parmesan cheese. Let’s try something new!
Sauteed Green Beans with Roasted Tomato Sauce
by The Scrumptious Pumpkin and filed in Sides, Vegetables
A quick and easy recipe for fresh green beans served with a delicious roasted tomato, garlic and oregano sauce.
Ratatouille
by Abby {Seaweed and Sassafras} and filed in Sides, Vegetables
Satisfying dinner perfect for warm, summer nights.
Asparagus & Fava Beans with Peach Vinaigrette
by aslolife and filed in Sides, Vegetables
A healthy way to welcome Spring.
Fried Onion Rings
by Ali B and filed in Fried, Sides
Crispy, thick onion rings that will not disappoint! Serves about 6-8.
English Bangers and Cauliflower Mash
by Becca @ Amuse Your Bouche and filed in Potatoes, Sides
A traditional English recipe for St George’s Day, with a healthy substitution.
Braised Balsamic Red Cabbage
by Kate @eatrecyclerepeat.com and filed in Sides, Vegetables
Super simple and delicious cabbage recipe—only three ingredients needed! This will definitely change your mind about cabbage. It requires a few hours in a low oven, but I come home and prepare it right after work, go do some yoga, and by the time I’m finished dinner is ready! Gluten-free, vegan, corn/soy/nut-free!
Crispy Green Bean Fries with Spicy Yogurt Dipping Sauce
by Gina (Running to the Kitchen) and filed in Sides, Vegetables
Crunchy baked vegetable fries become perfect vehicles for a spicy dipping sauce.
Flavor Packed Potato Fans
by Katrina and filed in Potatoes, Sides
Flavor packed potato fans with cheddar, Parmesan, garlic and rosemary. This is a potato fan that doesn’t forget about the potato though, and makes sure every slice is full of flavor!
Garlic Mustard Aioli Potato Salad
by Kiss My Whisk and filed in Potatoes, Sides
Trader Joe’s Garlic Mustard Aioli gives this potato salad a tasty spin!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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